Master in Food Safety and Food Risk Management 24 months Postgraduate Programme By Alma Mater Studiorum - Università di Bologna |TopUniversities
Subject Ranking

# 54QS Subject Rankings

Programme Duration

24 monthsProgramme duration

Tuitionfee

5,414 EURTuition Fee/year

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

One of three curricula included in the Master titled "Risk Management", will be performed at Alma Mater Studiorum - University of Bologna in collaboration with the University of Ferrara, providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.

Programme overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with: Alma Mater Studiorum - University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.

One of three curricula included in the Master titled "Risk Management", will be performed at Alma Mater Studiorum - University of Bologna in collaboration with the University of Ferrara, providing to the students knowledge and skills on management of biological risk at farm and human level by using food technologies, epidemiological and predictive analysis.

Admission Requirements

72+
6.5+
In order to profitably attend the MSC in “Food Safety and Food Risk Management” it is necessary to have an adequate basic knowledge in food technology, food microbiology, food chemistry, primary production, human nutrition, as well as an adequate knowledge of the English language (level B2).

2 Years
Sep

Domestic
5,414 EUR
International
5,414 EUR

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