Bachelor of Sciences and Culture of Gastronomy 36 months Undergraduate Programme By Alma Mater Studiorum - Università di Bologna |TopUniversities
Subject Ranking

# 54QS Subject Rankings

Programme Duration

36 monthsProgramme duration

Tuitionfee

6,591 EURTuition Fee/year

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The course provides you with the preparation to manage the food and wine peculiarities of the territory, promote them and identify the opportunities. The training path develops skills that connect the characteristics of food and wine production to the historical and sociological aspects of the territory.


What will you study?

You will develop knowledge in nutrition, legislation, economics, marketing, language and media for a professional qualification in a growing sector.


Experiences abroad

As part of the experiences abroad, the Course offers the possibility of doing internships at international organizations and participating in exchange programs. These experiences offer direct contact with international realities, enriching the understanding of global dynamics and providing a concrete advantage in the international labor market.

Programme overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The course provides you with the preparation to manage the food and wine peculiarities of the territory, promote them and identify the opportunities. The training path develops skills that connect the characteristics of food and wine production to the historical and sociological aspects of the territory.


What will you study?

You will develop knowledge in nutrition, legislation, economics, marketing, language and media for a professional qualification in a growing sector.


Experiences abroad

As part of the experiences abroad, the Course offers the possibility of doing internships at international organizations and participating in exchange programs. These experiences offer direct contact with international realities, enriching the understanding of global dynamics and providing a concrete advantage in the international labor market.

Admission Requirements

5+
42+
Admission to the Degree Programme in Sciences and Culture of Gastronomy requires possession of a secondary school diploma awarded after five years of study or a foreign qualification recognised as suitable. Additionally, knowledge and competence in the following areas are required:- Mathematics- Chemistry- Biology- English language skills to (at least) CEFR level A2.The methods for verifying the knowledge required for admission are defined in the didactic regulations of the degree course.If the assessment is not positive, additional learning requirements will be specified. The acquisition of the learning requirements is verified in a test, the modality of which is defined in the didactic regulations of the degree course. Students who do not complete the additional learning requirements by the date established by the competent bodies and, in any case, by the end of the first year of the degree programme, will be unable to sit exams in the following years. 

3 Years
Sep

Domestic
6,591 EUR
International
6,591 EUR

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